Browsing by Author "Ezhilvelan, S."
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OtherItem Open Access Amino Acid Profile of Different Meat Species(TANUVAS, 2014-12) Ramani, R.; Babu, R. Narendra; Abraham, Robinson J.J.; Suresh, Vasanthi; Ezhilvelan, S.OtherItem Open Access Analysis of Slaughter Rate of Cattle in Registered Slaughter House of Chennai(TANUVAS, 2016-02) Ezhilvelan, S.; Babu, R. Narendra; Vignesh, P.; Naik, Rabi Ranjan; Rao, V. Appa; Abraham, Robinson J.J.; Rabindranath, V.ArticleItem Open Access Application of Technologies in Value Addition of Meat(TANUVAS, 2014-12) Babu, R. Narendra; Ezhilvelan, S.; TANUVASOtherItem Open Access Consumer Acceptance for Tumbled VS Commercially Marinated Tandoori(TANUVAS, 2014-12) Babu, R. Narendra; Abraham, Robinson J.J.; Rao, V. Appa; Suresh, Vasanthi; Ramani, R.; Ezhilvelan, S.; Ruban, S. WilfredPresentationItem Open Access Different Levels of Liquid Whey Incorporated Chicken Patties and its Shelf-Life Studies(TANUVAS, Chennai, 2007-08) Abraham, Robinson J.J.; Babu, R. Narendra; Ezhilvelan, S.Book chapterItem Open Access Do's and Don'ts in Pork Processing(TANUVAS, 2014) Ezhilvelan, S.ArticleItem Open Access EFFECT OF COVID-19 LOCK DOWN ON DOMESTIC MEAT TRADE AND CONSUMPTION OF MEAT AND MEAT PRODUCTS IN INDIA(TANUVAS, Chennai, 2022-01) Babu, R. Narendra; Ezhilvelan, S.; Pandian, A.Serma Saravana; Vanathi, A.; Vasanthi, C.; Ramani, R.; TANUVASThis paper deals with survey of the impact of COVID-19 on domestic meat trade and consumption of meat and meat products in India. The survey has a specific focus on the domestic trade of meat and meat products during the pandemic COVID-19 lock down and was conducted by preparing a questionnaire and uploaded in google form and communicated to the respondents through email/Whatsapp. Based on the response offered by the respondents it appeared that during April and May 2020, there were likely to be widespread meat and meat product shortages in country due to difficulties associated with functioning of slaughter houses, availability of labours and supply of food animals. During COVID-19 lockdown period only 50 % of panchayat/municipal slaughter houses functioned of which nearly 81% of slaughterhouses functioned, occasionally, while 100 % of them had restricted working hours and 58.6 % restricted availability of skilled and 53.6 % restricted availability of unskilled labours. Moreover, movement of animals, raw materials were mostly restricted due to pandemic situation COVID-19. This disrupted the supply of meat and meat products to the consumers. Due to this there were changes in the wholesale rate of different types of meat especially on the rate of beef, mutton and chevon. There were also changes in the attitude of the consumer towards the purchase of hygienic and safe consumption of meat. The consumers also preferred to purchase the meat through online meat traders as restriction for migration of people prevailed during that time. Due to these factors the organized meat and poultry retail outlets have witnessed increased growth in sales. The domestic meat trade in India was adversely affected and suffered as an impact of COVID-19 lockdown.OtherItem Open Access Electrical Stunner(TANUVAS, Chennai, 2009) Abraham, Robinson J.J.; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; TANUVASOtherItem Open Access Elements of Cooking of Meat(TANUVAS, Chennai, 2009) Abraham, Robinson J.J.; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; TANUVASOtherItem Open Access Influence of Age on the Carcass Characteristics of Emu(TANUVAS, 2014-12) Ramani, R.; Abraham, Robinson J.J.; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; Suresh, Vasanthi; Ruban, S. WilfredOtherItem Open Access Influence of Age on the Qualitative Measurements of Emu Carcass(TANUVAS, 2016-02) Ramani, R.; Abraham, Robinson, J.J.; Rao, V. Appa; Suresh, Vasanthi; Dushyanthan, K.; Babu, R. Narendra; Ezhilvelan, S.OtherItem Open Access Influence of Essential Amino Acids in Meat on Human Health(TANUVAS, 2016-02) Suresh, Vasanthi; Ramani, R.; Ezhilvelan, S.; Abraham, Robinson J.J.OtherItem Open Access Meat and Lifestyle Diseases(TANUVAS, Chennai, 2009) Abraham, Robinson J.J.; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; TANUVASOtherItem Open Access Pet Food and Pet Treats(TANUVAS, Chennai, 2009) Abraham, Robinson J.J.; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; Vidhya, M.; Brindha, N.; TANUVASBook chapterItem Open Access Pre-Slaughter Handling of Pigs(TANUVAS, 2014) Ezhilvelan, S.OtherItem Open Access Sensory Acceptance of Pepper and Chilli Incorporated Chicken Nuggets(TANUVAS, 2014-12) Suresh, Vasanthi; Ezhilvelan, S.; Ramani, R.; Rao, V. Appa; Abraham, Robinson J.J.; Babu, R. NarendraOtherItem Open Access Sensory Analysis of Chicken Patties Incorporated with Millets(TANUVAS, 2014-12) Ramani, R.; Suresh, Vasanthi; Ezhilvelan, S.; Rao, V. Appa; Babu, R. Narendra; Abraham, Robinson J.J.OtherItem Open Access Shelf Life and Sensory Characteristics of Chicken Meat(TANUVAS, 2016-02) Bharathi, K. Uma; Rao, V. Appa; Babu, R. Narendra; Ezhilvelan, S.; Natekar, M.