Sensory Acceptance of Pepper and Chilli Incorporated Chicken Nuggets

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TNV_Y2014-AMST_Pg246-246.pdf (222.74 KB)
Date
2014-12
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TANUVAS
Abstract
Description
Keywords
Veterinary Science, Meat Science and Technology, Meat Processing and Preservation, Sensory Acceptance, Pepper, Chilli, Incorporated, Chicken Nuggets
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http://krishikosh.egranth.ac.in/handle/1/97009
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Conference/Seminar Abstracts