Sensory Acceptance of Pepper and Chilli Incorporated Chicken Nuggets
dc.contributor.author | Suresh, Vasanthi | |
dc.contributor.author | Ezhilvelan, S. | |
dc.contributor.author | Ramani, R. | |
dc.contributor.author | Rao, V. Appa | |
dc.contributor.author | Abraham, Robinson J.J. | |
dc.contributor.author | Babu, R. Narendra | |
dc.date.accessioned | 2017-01-19T11:59:47Z | |
dc.date.available | 2017-01-19T11:59:47Z | |
dc.date.issued | 2014-12 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/97009 | |
dc.language.iso | en_US | en_US |
dc.publisher | TANUVAS | en_US |
dc.subject | Veterinary Science | en_US |
dc.subject | Meat Science and Technology | en_US |
dc.subject | Meat Processing and Preservation | en_US |
dc.subject | Sensory Acceptance | en_US |
dc.subject | Pepper | en_US |
dc.subject | Chilli | en_US |
dc.subject | Incorporated | en_US |
dc.subject | Chicken Nuggets | en_US |
dc.title | Sensory Acceptance of Pepper and Chilli Incorporated Chicken Nuggets | en_US |
dc.title.alternative | National Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat Industry | en_US |
dc.type | Other | en_US |
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