Shelf Life and Sensory Characteristics of Chicken Meat

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TNV_FSHE_2016_Pg.212-212.pdf (72.96 KB)
Date
2016-02
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TANUVAS
Abstract
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Keywords
Veterinary Science, Food Processing, Food Preservation, Sensory Characteristics, Chicken Meat
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http://krishikosh.egranth.ac.in/handle/1/82035
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Conference/Seminar Abstracts