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Tamil Nadu Veterinary and Animal Sciences University, Chennai
Pamphlets (English)
Elements of Cooking of Meat
Elements of Cooking of Meat
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Files
TNV_Pamp_E_33.pdf
(3.35 MB)
Date
2009
Authors
Abraham, Robinson J.J.
Rao, V. Appa
Babu, R. Narendra
Ezhilvelan, S.
TANUVAS
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
Description
Keywords
Veterinary Science
,
Meat Science and Technology
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810048292
Collections
Pamphlets (English)
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