Elements of Cooking of Meat

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dc.contributor.authorAbraham, Robinson J.J.
dc.contributor.authorRao, V. Appa
dc.contributor.authorBabu, R. Narendra
dc.contributor.authorEzhilvelan, S.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-05-31T07:18:05Z
dc.date.available2018-05-31T07:18:05Z
dc.date.issued2009
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810048292
dc.keywordsVeterinary Science, Meat Science and Technologyen_US
dc.language.isoen_USen_US
dc.pages1-2en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Science and Technologyen_US
dc.titleElements of Cooking of Meaten_US
dc.title.alternativeTNV_Pamp_E_33en_US
dc.typeOtheren_US
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