EFFECT OF INCORPORATION OF ALOE VERA, MINT AND CLOVE ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PANEER

Simple item page
dc.contributor.authorCHITRA. M. K
dc.date.accessioned2019-07-05T10:00:20Z
dc.date.available2019-07-05T10:00:20Z
dc.date.issued2009
dc.description.abstractIndian Dairy Industry has witnessed rapid progress in the last 3 decades. The production of milk in India is estimated at 104 million tones (Bhasin, 2008).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112161
dc.keywordsALOE VERA, PHYSICO-CHEMICAL, PANEER
dc.pages138p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleEFFECT OF INCORPORATION OF ALOE VERA, MINT AND CLOVE ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PANEER
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ChitraMK.pdf
Size:
2.78 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)