EFFECT OF INCORPORATION OF ALOE VERA, MINT AND CLOVE ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PANEER
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Date
2009
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Indian Dairy Industry has witnessed rapid progress in the last 3 decades. The production of milk in India is estimated at 104 million tones (Bhasin, 2008).