EVALUATION OF BACTERIAL CONTAMINATION AND DETECTION OF SPECIFIC FOOD BORNE BACTERIAL PATHOGENS BY CULTURAL AND PCR BASED TECHNIQUES IN CHICKEN MEAT

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dc.contributor.authorSURESH BABU. T
dc.date.accessioned2019-07-05T10:50:59Z
dc.date.available2019-07-05T10:50:59Z
dc.date.issued2007
dc.description.abstractIndia produces over two million tons of poultry meat which accounts to around three per cent of the world's total meat production
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810113037
dc.keywordsCONTAMINATION, FOOD BORNE, CHICKEN MEAT
dc.pages81p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subVeterinary Microbiology
dc.these.typeM.Sc
dc.titleEVALUATION OF BACTERIAL CONTAMINATION AND DETECTION OF SPECIFIC FOOD BORNE BACTERIAL PATHOGENS BY CULTURAL AND PCR BASED TECHNIQUES IN CHICKEN MEAT
dc.typeThesis
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