EVALUATION OF BACTERIAL CONTAMINATION AND DETECTION OF SPECIFIC FOOD BORNE BACTERIAL PATHOGENS BY CULTURAL AND PCR BASED TECHNIQUES IN CHICKEN MEAT
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Date
2007
Authors
SURESH BABU. T
Journal Title
Journal ISSN
Volume Title
Publisher
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
India produces over two million tons of poultry meat which accounts to around three per cent of the world's total meat production