RESIDUE ANALYSIS IN MEAT FOLLOWING ORAL ADMINISTRATION OF ENROFLOXACIN TO BROILERS
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Date
2014
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
The popularity of poultry meat products in India has primarily been attributed to its taste, nutritional value, freedom from religious taboo, wide consumer acceptance, affordable price and easier availability (Fairoze, 2001).