RESIDUE ANALYSIS IN MEAT FOLLOWING ORAL ADMINISTRATION OF ENROFLOXACIN TO BROILERS

Simple item page
dc.contributor.authorMANU, H.T
dc.date.accessioned2019-07-05T10:42:59Z
dc.date.available2019-07-05T10:42:59Z
dc.date.issued2014
dc.description.abstractThe popularity of poultry meat products in India has primarily been attributed to its taste, nutritional value, freedom from religious taboo, wide consumer acceptance, affordable price and easier availability (Fairoze, 2001).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112781
dc.keywordsMEAT, ORAL ADMINISTRATION
dc.pages169p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subLivestock Product Technology
dc.these.typeM.Sc
dc.titleRESIDUE ANALYSIS IN MEAT FOLLOWING ORAL ADMINISTRATION OF ENROFLOXACIN TO BROILERS
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
MVHK1211ManuHT.pdf
Size:
2.16 MB
Format:
Adobe Portable Document Format
Download
Collections
Theses (PG)