FORMULATION OF ICE CREAM MIX UTILIZING WHEY CONCENTRATE PRESERVED BY HURDLE TECHNIQUE

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dc.contributor.authorKRISHNA MURTHY, G
dc.date.accessioned2019-07-05T10:09:23Z
dc.date.available2019-07-05T10:09:23Z
dc.date.issued2013
dc.description.abstractWhey solids are well known for their nutritional and functional properties and the same has been well documented (Muvihill, 1991; Mann, 1998; Jayaprakasha et al., 1999).
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112338
dc.keywordsICE CREAM, HURDLE, TECHNIQUE
dc.pages152p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleFORMULATION OF ICE CREAM MIX UTILIZING WHEY CONCENTRATE PRESERVED BY HURDLE TECHNIQUE
dc.typeThesis
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