FORMULATION OF ICE CREAM MIX UTILIZING WHEY CONCENTRATE PRESERVED BY HURDLE TECHNIQUE
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Date
2013
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Whey solids are well known for their nutritional and functional properties and the same has been well documented (Muvihill, 1991; Mann, 1998; Jayaprakasha et al., 1999).