QUALITY ATTRIBUTES OF SAFFLOWER MILK (Carthamus tinctorius) BLENDED PROBIOTIC SHRIKHAND

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dc.contributor.authorJADHAV VIJAY PRABHAKAR B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:08:41Z
dc.date.available2019-07-05T10:08:41Z
dc.date.issued2016
dc.description.abstractIndiaĆ¢ s market potential and current growth rate of traditional dairy products is unparalleled and all set to boom further under the technology of mass production.
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112290
dc.keywordsSAFFLOWER, MILK, SHRIKHAND
dc.pages160p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Chemistry
dc.these.typeM.Sc
dc.titleQUALITY ATTRIBUTES OF SAFFLOWER MILK (Carthamus tinctorius) BLENDED PROBIOTIC SHRIKHAND
dc.typeThesis
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