QUALITY ATTRIBUTES OF SAFFLOWER MILK (Carthamus tinctorius) BLENDED PROBIOTIC SHRIKHAND
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Date
2016
Journal Title
Journal ISSN
Volume Title
Publisher
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
IndiaĆ¢ s market potential and current growth rate of traditional dairy products is unparalleled and all set to boom further under the technology of mass production.