DEVELOPMENT OF ENRICHED AND LONG LIFE CHHANA PODO

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dc.contributor.authorASHRAF UNNISA., B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:00:24Z
dc.date.available2019-07-05T10:00:24Z
dc.date.issued2006
dc.description.abstractIndia is the largest milk producer in the world with the milk production of 91.1 million tonnes (Narang, 2004). About 55% of the milk produced in the country is converted into various products mainly Traditional Dairy Products and the share of western products is about 5-6% and the rest being used as fluid milk (Sindhu et al., 2000). Traditional milk products play a significant role in the economic, social, religious and nutritional well being of the Indian masses
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112165
dc.keywordsDairy Technology
dc.pages129p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF ENRICHED AND LONG LIFE CHHANA PODO
dc.typeThesis
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