DEVELOPMENT OF ENRICHED AND LONG LIFE CHHANA PODO
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Date
2006
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Publisher
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
India is the largest milk producer in the world with the milk production of 91.1 million tonnes (Narang, 2004). About 55% of the milk produced in the country is converted into various products mainly Traditional Dairy Products and the share of western products is about 5-6% and the rest being used as fluid milk (Sindhu et al., 2000). Traditional milk products play a significant role in the economic, social, religious and nutritional well being of the Indian masses