Antimicrobial Resistance in Farm Animal Practice
| dc.contributor.author | Kumar, K. Senthil | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2018-03-19T07:01:17Z | |
| dc.date.available | 2018-03-19T07:01:17Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | India ranks first in milk production, third in egg production and second in aquaculture in the world, with an approximate livestock population of white cattle - 210.3 millions, buffaloes - 111.3 millions, sheep -73.99 millions, goats -154 millions and chicken 856 millions. The livestock contributes 29.7 % to total GDP ofthe country in 2009-10. The use of antibiotics has become integral to the growing animal food industry and treatment. Antibiotics are natural substance produced by a microorganism that inhibits the growth of or kills other microorganisms e.g. penicillin, erythromycin. | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810042052 | |
| dc.keywords | Veterinary Science, Veterinary Preventive Medicine | en_US |
| dc.language.iso | en_US | en_US |
| dc.pages | 51-54 | en_US |
| dc.publisher | TANUVAS, Chennai | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Veterinary Preventive Medicine | en_US |
| dc.title | Antimicrobial Resistance in Farm Animal Practice | en_US |
| dc.title.alternative | Training Manual on Prevention and Control of Emerging Diseases of Livestock and Poultry-2013 | en_US |
| dc.type | Article | en_US |
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