PHENOTYPIC AND GENOTYPIC CHARACTERISATION OF V. parahaemolyticus AND V. vulnificus FROM MOLLUSCAN SEAFOODS

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dc.contributor.authorSANGEETHA.M.S, B.F. Sc
dc.date.accessioned2019-07-05T10:22:59Z
dc.date.available2019-07-05T10:22:59Z
dc.date.issued2013
dc.description.abstractFishes and other seafoods are mainly the prime source of animal proteins. Due to their immense nutritive value, the demand for seafoods is increasing. However, pollution of aquatic environment from human and other sources, resulting in the involvement of these aquatic foods in the transmission of pathogenic microorganisms and toxins
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112616
dc.keywordsFISHERIES MICROBIOLOGY
dc.pages174p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subFisheries Microbiology
dc.these.typeM.Sc
dc.titlePHENOTYPIC AND GENOTYPIC CHARACTERISATION OF V. parahaemolyticus AND V. vulnificus FROM MOLLUSCAN SEAFOODS
dc.typeThesis
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