PHENOTYPIC AND GENOTYPIC CHARACTERISATION OF V. parahaemolyticus AND V. vulnificus FROM MOLLUSCAN SEAFOODS
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Date
2013
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Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Fishes and other seafoods are mainly the prime source of animal proteins. Due to their immense nutritive value, the demand for seafoods is increasing. However, pollution of aquatic environment from human and other sources, resulting in the involvement of these aquatic foods in the transmission of pathogenic microorganisms and toxins