DEVELOPMENT OF LACTOSE FERMENTED PANEER WHEY BEVERAGE

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dc.contributor.authorSHAIK MASTAN SHAREEF B.Tech (D.Tech)
dc.date.accessioned2019-07-05T10:09:14Z
dc.date.available2019-07-05T10:09:14Z
dc.date.issued2013
dc.description.abstractWhey is one of the major dairy by-products of dairy industry in the world. It can be obtained by coagulating the milk by using various coagulating agents for the preparation of cheese, paneer, chhana, casein and chakka etc
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112328
dc.keywordsLACTOSE, PANEER, WHEY BEVERAGE
dc.pages151p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF LACTOSE FERMENTED PANEER WHEY BEVERAGE
dc.typeThesis
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