DEVELOPMENT OF LACTOSE FERMENTED PANEER WHEY BEVERAGE
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Date
2013
Journal Title
Journal ISSN
Volume Title
Publisher
Karnataka Veterinary Animal And Fisheries Sciences University, Bidar
Abstract
Whey is one of the major dairy by-products of dairy industry in the world. It can be obtained by coagulating the milk by using various coagulating agents for the preparation of cheese, paneer, chhana, casein and chakka etc