EFFECT OF FOLAIR APPLICATION OF MULTI-MICRONUTRIENTS GRADE IV AND PRE HARVEST BAGGING ON YIELD AND QUALITY OF GUAVA (Psidium guajava L.) CV. L-49 3346

dc.contributor.authorThe present experiment entitled “Effect of foliar application of grade IV micronutrient and pre harvest bagging on yield and quality of guava cv. L-49” was conducted during the year 2020-21 at Madhadi Baug, Fruit Research Station, Department of Horticulture, Junagadh Agricultural University, Junagadh (Gujarat). The treatments comprised of different concentration of multi-micronutrient grade IV (M1- Multi-micronutrient grade IV 0.5%, M2- Multi-micronutrient grade IV 1% and M3- Multi-micronutrient grade IV 1.5%) and different pre harvest bagging (B0 – Control, B1- Newspaper bag, B2- White paper bag, B3- Brown paper bag, B4 – non wooven bag). The experiment was laid out in a Randomized Block Design with factorial concept with three repetitions. The observations were recorded in four parameters i.e. fruiting, physical, biochemical and orgenoleptic parameters. The multi-micronutrient grade IV 1% exhibited the maximum fruit set (79.92%), minimum fruit drop (20.08%) & maximum fruit retention (59.82%), maximum no. of fruits/tree (321.33), yield (50.90 kg/tree) and maximum fruit length (5.52 cm), diameter (5.68 cm), volume (144.12 cm3
dc.contributor.otherThe present experiment entitled “Effect of foliar application of grade IV micronutrient and pre harvest bagging on yield and quality of guava cv. L-49” was conducted during the year 2020-21 at Madhadi Baug, Fruit Research Station, Department of Horticulture, Junagadh Agricultural University, Junagadh (Gujarat). The treatments comprised of different concentration of multi-micronutrient grade IV (M1- Multi-micronutrient grade IV 0.5%, M2- Multi-micronutrient grade IV 1% and M3- Multi-micronutrient grade IV 1.5%) and different pre harvest bagging (B0 – Control, B1- Newspaper bag, B2- White paper bag, B3- Brown paper bag, B4 – non wooven bag). The experiment was laid out in a Randomized Block Design with factorial concept with three repetitions. The observations were recorded in four parameters i.e. fruiting, physical, biochemical and orgenoleptic parameters. The multi-micronutrient grade IV 1% exhibited the maximum fruit set (79.92%), minimum fruit drop (20.08%) & maximum fruit retention (59.82%), maximum no. of fruits/tree (321.33), yield (50.90 kg/tree) and maximum fruit length (5.52 cm), diameter (5.68 cm), volume (144.12 cm3
dc.date.accessioned2023-12-14T11:08:50Z
dc.date.available2023-12-14T11:08:50Z
dc.date.issued2021-08
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810202957
dc.language.isoEnglish
dc.publisherJAU JUNAGADH
dc.subHorticulture
dc.themeThe present experiment entitled “Effect of foliar application of grade IV micronutrient and pre harvest bagging on yield and quality of guava cv. L-49” was conducted during the year 2020-21 at Madhadi Baug, Fruit Research Station, Department of Horticulture, Junagadh Agricultural University, Junagadh (Gujarat). The treatments comprised of different concentration of multi-micronutrient grade IV (M1- Multi-micronutrient grade IV 0.5%, M2- Multi-micronutrient grade IV 1% and M3- Multi-micronutrient grade IV 1.5%) and different pre harvest bagging (B0 – Control, B1- Newspaper bag, B2- White paper bag, B3- Brown paper bag, B4 – non wooven bag). The experiment was laid out in a Randomized Block Design with factorial concept with three repetitions. The observations were recorded in four parameters i.e. fruiting, physical, biochemical and orgenoleptic parameters. The multi-micronutrient grade IV 1% exhibited the maximum fruit set (79.92%), minimum fruit drop (20.08%) & maximum fruit retention (59.82%), maximum no. of fruits/tree (321.33), yield (50.90 kg/tree) and maximum fruit length (5.52 cm), diameter (5.68 cm), volume (144.12 cm3
dc.these.typeM.Sc
dc.titleEFFECT OF FOLAIR APPLICATION OF MULTI-MICRONUTRIENTS GRADE IV AND PRE HARVEST BAGGING ON YIELD AND QUALITY OF GUAVA (Psidium guajava L.) CV. L-49 3346
dc.typeThesis
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