EFFECT OF FOLAIR APPLICATION OF MULTI-MICRONUTRIENTS GRADE IV AND PRE HARVEST BAGGING ON YIELD AND QUALITY OF GUAVA (Psidium guajava L.) CV. L-49 3346

EFFECT OF FOLAIR APPLICATION OF MULTI-MICRONUTRIENTS GRADE IV AND PRE HARVEST BAGGING ON YIELD AND QUALITY OF GUAVA (Psidium guajava L.) CV. L-49 3346

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3346.pdf (9.77 MB)

Date

2021-08

Authors

The present experiment entitled “Effect of foliar application of grade IV micronutrient and pre harvest bagging on yield and quality of guava cv. L-49” was conducted during the year 2020-21 at Madhadi Baug, Fruit Research Station, Department of Horticulture, Junagadh Agricultural University, Junagadh (Gujarat). The treatments comprised of different concentration of multi-micronutrient grade IV (M1- Multi-micronutrient grade IV 0.5%, M2- Multi-micronutrient grade IV 1% and M3- Multi-micronutrient grade IV 1.5%) and different pre harvest bagging (B0 – Control, B1- Newspaper bag, B2- White paper bag, B3- Brown paper bag, B4 – non wooven bag). The experiment was laid out in a Randomized Block Design with factorial concept with three repetitions. The observations were recorded in four parameters i.e. fruiting, physical, biochemical and orgenoleptic parameters. The multi-micronutrient grade IV 1% exhibited the maximum fruit set (79.92%), minimum fruit drop (20.08%) & maximum fruit retention (59.82%), maximum no. of fruits/tree (321.33), yield (50.90 kg/tree) and maximum fruit length (5.52 cm), diameter (5.68 cm), volume (144.12 cm3

Publisher

JAU JUNAGADH

URI

https://krishikosh.egranth.ac.in/handle/1/5810202957

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