Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology

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dc.contributor.advisorTiwari, V.K.
dc.contributor.authorVasure, Antim
dc.date.accessioned2016-08-27T11:04:32Z
dc.date.available2016-08-27T11:04:32Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/74048
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subAgricultural Engineering
dc.these.typeM.Tech
dc.titleStudies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technologyen_US
dc.typeThesisen_US
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