Statistics for Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology
Total visits
| views | |
|---|---|
| Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology | 5 |
Total visits per month
| views | |
|---|---|
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 1 |
| September 2024 | 3 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
File Visits
| views | |
|---|---|
| T-83254.pdf | 3 |