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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology
Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology
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T-83254.pdf
(21.46 MB)
Date
2013
Authors
Vasure, Antim
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JNKVV
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URI
http://krishikosh.egranth.ac.in/handle/1/74048
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