NUTRITIVE VALUE OF STYLOSANTHES HAMATA AT DIFFERENT STAGES OF MATURITY
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Date
1986
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Abstract
Nutritive evaluation of Stylosamfhes hamata harvested at 45,60
and 75 days interval was made using Madras Red rams. The CP
content significantly decreased from 16.08 to 14.98% Fibre fractions
increased and digestibility of organic nutrients decreased as the piant
matured.
Description
TNV_CRN_1986_15(3)87-90
Keywords
Veterinary Science