NUTRITIVE VALUE OF STYLOSANTHES HAMATA AT DIFFERENT STAGES OF MATURITY

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dc.contributor.authorMurugan, M
dc.contributor.authorKathaperumal, V
dc.contributor.authorJothiraj, S
dc.contributor.authorTANUVAS
dc.date.accessioned2023-02-02T11:29:13Z
dc.date.available2023-02-02T11:29:13Z
dc.date.issued1986
dc.descriptionTNV_CRN_1986_15(3)87-90en_US
dc.description.abstractNutritive evaluation of Stylosamfhes hamata harvested at 45,60 and 75 days interval was made using Madras Red rams. The CP content significantly decreased from 16.08 to 14.98% Fibre fractions increased and digestibility of organic nutrients decreased as the piant matured.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810193140
dc.keywordsNutritive Value, Stylosanthes Hamata, Stages, Maturityen_US
dc.language.isoEnglishen_US
dc.pages87-90en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleNUTRITIVE VALUE OF STYLOSANTHES HAMATA AT DIFFERENT STAGES OF MATURITYen_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
dc.volume15en_US
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