SANITATION AND SANITARY ASPECTS OF PORK PROCESSING

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Date
2014
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
Sanitation is the science and work of bringing about healthful and hygienic conditions. Sanitation, although normally an afterthought or a job relegated to someone lower down the employee chain, can be the difference in not only survival but profitability. From the very beginning a commitment to sanitation is a must, beginning with construction of the facility for ease of sanitation through the development of a properly maintained plant sanitation program. Next, the proper equipment must be available to employees to ensure successful completion of their sanitation objectives.
Description
TNV_PPVA_BC_E_2014_119-126
Keywords
Veterinary Science, University Research Farm
Citation