SANITATION AND SANITARY ASPECTS OF PORK PROCESSING
| dc.contributor.author | Dushyanthan, K | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2021-03-15T12:07:39Z | |
| dc.date.available | 2021-03-15T12:07:39Z | |
| dc.date.issued | 2014 | |
| dc.description | TNV_PPVA_BC_E_2014_119-126 | en_US |
| dc.description.abstract | Sanitation is the science and work of bringing about healthful and hygienic conditions. Sanitation, although normally an afterthought or a job relegated to someone lower down the employee chain, can be the difference in not only survival but profitability. From the very beginning a commitment to sanitation is a must, beginning with construction of the facility for ease of sanitation through the development of a properly maintained plant sanitation program. Next, the proper equipment must be available to employees to ensure successful completion of their sanitation objectives. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810162456 | |
| dc.keywords | Sanitation, Pork Processing, | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 119-126 | en_US |
| dc.publisher | TANUVAS | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | University Research Farm | en_US |
| dc.title | SANITATION AND SANITARY ASPECTS OF PORK PROCESSING | en_US |
| dc.title.alternative | Pork Processing and Value Addition | en_US |
| dc.type | Book chapter | en_US |
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