BASIC REQUIREMENTS FOR ESTABLISHMENT OF PIG SLAUGHTER HOUSE
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Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
The planning and establishment of an abattoir is a multi-disciplinary function which
incorporates the skills of many expertise and discipline, particularly those management, meat
technologists, veterinary practice, engineers, architects, builders, economists, business and
trade practice, etc. A suitable and satisfactory plan can be evolved from the data acquired,
from the survey and feasibility study made in consequence of local needs, local conditions
and resources available.
Description
TNV_PPVA_BC_E_2014_43-50
Keywords
Veterinary Science, Meat Science