BASIC REQUIREMENTS FOR ESTABLISHMENT OF PIG SLAUGHTER HOUSE

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dc.contributor.authorAppa Rao, V
dc.contributor.authorTANUVAS
dc.date.accessioned2021-03-15T10:05:52Z
dc.date.available2021-03-15T10:05:52Z
dc.date.issued2014
dc.descriptionTNV_PPVA_BC_E_2014_43-50en_US
dc.description.abstractThe planning and establishment of an abattoir is a multi-disciplinary function which incorporates the skills of many expertise and discipline, particularly those management, meat technologists, veterinary practice, engineers, architects, builders, economists, business and trade practice, etc. A suitable and satisfactory plan can be evolved from the data acquired, from the survey and feasibility study made in consequence of local needs, local conditions and resources available.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162439
dc.keywordsPig slaughter House, veterinary practice, engineers, architects, builders, economists, businessen_US
dc.language.isoEnglishen_US
dc.pages43-50en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.subjectMeat Scienceen_US
dc.titleBASIC REQUIREMENTS FOR ESTABLISHMENT OF PIG SLAUGHTER HOUSEen_US
dc.title.alternativePork Processing and Value Additionen_US
dc.typeBook chapteren_US
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