Influence of Machine Milking on Udder and Teat Surface Temperature n Holstein Friesian crossbred Cows Monitored by Digital Infrared Thermography
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Date
2017-11
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Abstract
The aim of the study was to investigate the influence of machine milking on pre and post milking udder (UST) and teat surface temperature (TST) variations in HF crossbred cows using digital infrared thermography (IRT).
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Veterinary Science, Livestock Production and Management