Influence of Machine Milking on Udder and Teat Surface Temperature n Holstein Friesian crossbred Cows Monitored by Digital Infrared Thermography

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dc.contributor.authorSathiyabarathi, M.
dc.contributor.authorJeyakumar, S.
dc.contributor.authorManimaran, A.
dc.contributor.authorMaladhas, Heartwin A
dc.contributor.authorSivaram, M.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-09-19T10:11:31Z
dc.date.available2018-09-19T10:11:31Z
dc.date.issued2017-11
dc.description.abstractThe aim of the study was to investigate the influence of machine milking on pre and post milking udder (UST) and teat surface temperature (TST) variations in HF crossbred cows using digital infrared thermography (IRT).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810073802
dc.keywordsVeterinary Science, Livestock Production and Management, Lactating cows, Machine milking, Udder response, Temperatureen_US
dc.language.isoen_USen_US
dc.pages313-316en_US
dc.subjectVeterinary Scienceen_US
dc.subjectLivestock Production and Managementen_US
dc.titleInfluence of Machine Milking on Udder and Teat Surface Temperature n Holstein Friesian crossbred Cows Monitored by Digital Infrared Thermographyen_US
dc.typeArticleen_US
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