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Theses (M.Sc.)
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ThesisItem Open Access E Poly L Lysine as milk preservative for analytical purpose(NDRI, Karnal, 2017) Bhingole, Parmeshwar Kishanrao; Seth, RamanThesisItem Open Access Expression purification and characterization of recombinant endopeptidase O2 from Lactobacillus spp. in E. coli(NDRI, Karnal, 2017) Ambareen, Amina; Kaushik, J KThesisItem Open Access Technology for the preparation of synbiotic kefir(Natioanl Dairy Research Institute, Bengaluru, 2017) Mitra, SonankiThesisItem Open Access Role of ionic silver on preservation of select milk products(Natioanl Dairy Research Institute, Bengaluru, 2017) Jayantibhai, Prajapati Sohamkumar; M H, Satish KumarThesisItem Open Access Utilization of coconut extract in the preparation of flavoured milk(Natioanl Dairy Research Institute, Karnal, 2017) Eknath, Kate Parmeshwar; Rao, K JayarajThesisItem Open Access Technology development for the manufacture of milk protein concentrates 60 (MPC60) from buffalo milk(Natioanl Dairy Research Institute, Karnal, 2017) Tejram, Patil Ashwajit; Upadhyay, NeelamThesisItem Open Access Evaluation of stability and release properties of AMLA Bioactives from double emulsion incorporated milk based smoothie(Natioanl Dairy Research Institute, Karnal, 2017) Gokuldas, Chavhan Bhakti; Hussain, Shaik AbdulThesisItem Open Access Technology of chocolate steamed Dahi(Natioanl Dairy Research Institute, Karnal, 2017) Yadav, Naveen; Khamrui, KaushikThesisItem Open Access Quality improvement of Goat's milk yoghurt using ultrafiltration(Natioanl Dairy Research Institute, Karnal, 2017) Tyagi, Tanya; Singh, Ashish Kumar