Theses (M.Sc.)
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Browsing Theses (M.Sc.) by Issue Date
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ThesisItem Open Access Investigations on ghee and other edible oils(Bombay University, 1936) Dastur, N N; Subrahmanyan, VThesisItem Open Access Studies on growth and heat resistance of some dairy micro-organisms(NDRI, Karnal, 1946) Walker, H HThesisItem Open Access Morphological and biochemical studies on some yeasts and fungi.(Indian Institute of Dairy Sciense, Bangalore, 1948) Rao, T.N.R.; Srinivasan, M RThesisItem Open Access Bacteriological and biochemical studies of Indian butters(Bombay University, 1948) Krishnasamy, M AThesisItem Open Access Bacteriological studies in raw and boiled milk(Bombay University, 1949) Verma, K; Seshacharyulu, E VThesisItem Open Access Thiamine,riboflavin,and nicotonic acid in milk(Madras University, 1949) Rao, R V; Basu, K PThesisItem Open Access Relationship of carotene butter color to some chemical changes occurring in butter during storage(NDRI, KARNAL, 1949) Konar, M R; Richardson, C AThesisItem Open Access Biochemical studies on coliform bacteria in milk(Bombay University, 1950) Gopalkrishna, B N; Basu, K PThesisItem Open Access Studies on the changes in the chemical composition of milk during souring and nutritive value of dahi(Bombay University, 1950) Khambatta, J S; Basu, K. PThesisItem Open Access Studies on the biochemistry of processing for the long distance transport of milk(Bombay University, 1951) Gunnery, K S; Ray, S CThesisItem Open Access Biochemical studies on lactic acids bacteria(Bombay University, 1952) Ananthramtar, S N; Sen, K CThesisItem Open Access Studies on the utilisation of dairy by products(Bombay University, 1952) Badami, M C; Anantakrishnan, C PThesisItem Open Access Studies on some technological aspects of ghee manufacture(Bombay University, 1952) Mani, G S; Ray, S CThesisItem Open Access Studies on the desiccation and coagulation of milk in the manufacture and storage of indigenous milk-product(Bombay University, 1952) De, S; Ray, S CThesisItem Open Access Studies on the keeping quality of butter and ghee and colour development in desi ghee(Bombay University, 1952) Lalitha, K R; Sen, K. C.ThesisItem Open Access Some minor constituents in milk(Bombay University, 1952) Gulvady, Lily; Basu, K PThesisItem Open Access Biochemical studies on cocci in milk(Bombay University, 1953) Lakshminarasim, V; Sen, K CThesisItem Open Access Biotin pantothenic acid and folic acid content in milk and milk products(Bombay University, 1954) Ramchandran, K S; Basu, K P