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Theses (M.Sc.)
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ThesisItem Open Access Application of chromatography for the study of quality in milk and milk products(Bombay University, 1958) Ramchandra, B V; Sen, K. C.ThesisItem Open Access Role of antibiotics in the preservation of milk(Bombay University, 1956) Keshava, B K; Iya, K KThesisItem Open Access Vitamin A in milk and its stability in fats(Bombay University, 1956) Sampath, S R; Anantakrishnan, C PThesisItem Open Access Morphological and biochemical studies on some yeasts and fungi.(Indian Institute of Dairy Sciense, Bangalore, 1948) Rao, T.N.R.; Srinivasan, M RThesisItem Open Access Biotin pantothenic acid and folic acid content in milk and milk products(Bombay University, 1954) Ramchandran, K S; Basu, K PThesisItem Open Access Studies on micro-organisms association with bovine mastitis(Bombay University, 1955) Srinivasan, U C; Aya, K KThesisItem Open Access Byproducts of Indian dairy industry ghee-residue(Bombay University, 1954) Prahlad, S N; Ray, S CThesisItem Open Access Biochemical studies on cocci in milk(Bombay University, 1953) Lakshminarasim, V; Sen, K CThesisItem Open Access Bacteriological studies in raw and boiled milk(Bombay University, 1949) Verma, K; Seshacharyulu, E V