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Theses (M.Sc.)
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ThesisItem Open Access Cryogenic Preparation of Kufli Using Dry Milk and Analysis of Its Heat Transffer and Melting Characteristics(NDRI (SRS), Bengaluru, 2016) G H, Mukhesh Kumar; Amaladhas, P. HeartwinThesisItem Open Access Evaluation of physico-thermal and textural properties of chhana food optimization of its baking process using response surface methodology(NDRI (SRS), Bengaluru, 2013) Kumari, Anu; Emerald, F Magdaline EljeevaThesisItem Open Access Effect of Spary Drying Conditions and Additives on Physico-Chemical,Microstructural and Engineering Properties of Kulfi Mix Powder(NDRI (SRS), Bengaluru, 2017) , Shivanand; Amaladhas, HeartwinThesisItem Open Access Sub-Baric Frying and Soaking: Process Optimization for Preparation of Pantoa and Modelling of Heat and Mass Transfer(NDRI (SRS), Bengaluru, 2017) Praveen Kumar, Y.S.; Manjunatha, M.ThesisItem Open Access Modelling of Heatand Mass Transffer During Sub-Baric Frying and Soaking of Gulabjamun(NDRI (SRS), Bengaluru, 2017) ., Sharanabasava; Menon, Rekha RavindraThesisItem Open Access Development of Milk Flake Formation System for Production of Rabar(NDRI, Karnal, 2017) Kumawat, Arvind; Minz, P. S.ThesisItem Open Access Development of Test RIG For Cleaning of Milk Can(NDRI, Karnal, 2017) Jayswal, DharinKumar BharatKumar; Minz, P.SThesisItem Open Access Image Analysis of Blends of Cow and Buffalo Ghee(NDRI (SRS), Bengaluru, 2016) Jethabhai, Bhatu Vallabh; Ravindra, Menon RekhaThesisItem Open Access Development of Combined LPG and Electric Based Heating System for Rasogolla Cooking(NDRI, Karnal, 2016) K, Srinivasa; P, Barnwal
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