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Articles (1.Journal)

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1960 - 1969121970 - 1979132
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Start date: 1960 × End date: 1979 ×

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Now showing 1 - 9 of 144
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    ArticleItemOpen Access
    TRANSAMINASE ACTIVITY IN THE DOMESTIC FOWL
    (1977) Samanna, HC; Sridharan, NV; Ramaswamy, VM; TANUVAS
    Normal serum transaminase level in 57 blrds belonging to the Poultry Research Station, Teynampet, Madras were estimated.
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    ArticleItemOpen Access
    A STUDY ON THE ANTI-ARRHYTHMIC ACTIVITY OF DIPHENYL HYDANTOIN SODlUM
    (1977) Venkateswaralu, V; Ramaswamy, VM; Gopalan, S; TANUVAS
    The effects of Diphenyl hydantoin Sodium (DPH) on Cedilanid induced cardiac arrhythmias were studied in dogs. The mean arrhythmogenic dose(MAD) of Cedilamid was found to he 213±16.4 microgrammes per Kilogram. DPH promptly reversed Cedilanid induced cardiac arrhythmias into normal sinus rhythm but it lasted only for 3mts. Repeated administration is necessary to prevent recurrence of arrhythmias DPH at the rate of 1.6 mg/kg afforded significant protection against Cediianid induced Cardiac arrhythmias.
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    ArticleItemOpen Access
    EFFECTS OF INCREASED AIR VELOCITY ON THE COMFORT AND PRObU'C1iUN IN LAYERS DURING SUMMER
    (1977) Thiagarajan, M; Shanmugasundaram, S; Michael, RD; TANUVAS
    The effect of warmth factors such as air temperature, RH and air velocity, on the comfort condition and production on WLH layers were studied during summer months under natural and fan environments.
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    ArticleItemOpen Access
    PHYSICO CHEMICAL STUDIES ON RUMEN LIQUOR
    (1977) Sankaranarayanan, G; Venkatayan, S; TANUVAS
    The utilisation of protein in two normal rations containing combinations of oil cakes with agricultural by-products GNC-GOC combination (R1) and GNC-SFOC combination (R2) was determined in two fistulaled steers.
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    ArticleItemOpen Access
    THE INFLUENCE OF PAPAIN ON TENDERISATION OF TOUGH CHICKEN MEAT
    (1977) Sundararasu, V; Ramamurthi, R; Kothandaraman, P, et al.,; TANUVAS
    A preliminary trial was carried out to study the effect of antemortem intravenous administration of papain in tenderizing the meat of White Leghorn and Rhode island Red Hens.
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    ArticleItemOpen Access
    Preparation of Bacon for its Keeping Quality and Consumer Acceptance
    (1977) Shanmuganantham, K; Govindarajan, CV; Ramamurthi, R; TANUVAS
    A study on the preparation, keeping quality and consumer acceptance of two hundred and seventy two samples of streaky bacon was made.
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    ArticleItemOpen Access
    R-O-i Blood Group System in Nilagiri Sheep*
    (1977) Mahalinga Nainar, A; Krishnamurthy, US; Rathnasabapathy, V; TANUVAS
    R-O-i blood group system in 161 aduit Nilagiri sheep were studied. Among the animals typed, eighty belonged to group R, 59 to group O and 22 to group i. The gene frequencies were 0.35 and 0.65 for R and r, and 0.63 and 0.37 For I and i respectively.
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    ArticleItemOpen Access
    Serum Alkaline Phosphatase and its Association with R-O-I Blood Groups in Nilagiri Sheep
    (1977) Mahalinga Nainar, A; Krishnamurthy, US; Rathnasabapathy, V; TANUVAS
    TNV_CRN_1977_6(2)136-141
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    ArticleItemOpen Access
    The Differentiation of Beef from from Buffalo Flesh by Immuno Double Diffusion Test*
    (1977) Stanley Rabindranath Tagore, S; Venkatesan, ES; Ramamurthi, R; TANUVAS
    Hyperimmune sera were prepared against buffalo flesh and beef in rabbits and after absorbing the hetarologus components, the sera were successfully tested against known aqueous meat extracts by the immuno double diffusion test on agar gel.