Browsing by Author "Ambasankar, K."
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ArticleItem Open Access Heat Treated Sardine Meal Based Complete Diet on Rumen Fermentation in RUSITEC(Indian Veterinary Journal, 2011-09) Ambasankar, K.; Balakrishnan, V.; TANUVASSardine meal and heat treated sardine meal were included in the complete diets of goat at 10 and 7.5% with and without 0.50% urea supplementation to study the rumen fermentation characteristics and nutrient degradability in RUSITEC. Results indicated that there was no significant effect on nutrient degradability among different experiment complete diets containing different levels of sardine meal and heat treated sardine meal with and without urea supplementation.ThesisItem Open Access Nutritional Evaluation of Sardine Products in the Diet of Lactating Does(Tamil Nadu Veterinary and Animal Sciences University, 2004) Ambasankar, K.; TANUVAS; Balakrishnan, V.ArticleItem Open Access Protection of Sardine Oil Against Rumen Microbial Degradation(Indian Veterinary Journal, 2011-08) Ambasankar, K.; Balakrishnan, V.; TANUVASOmega 3 polyunsaturated fatty acids (n-3 PUFA) especially eicosa pentaenoic acid (EPA) and docosa hexaenoic acid (DHA) can reduce the risk of cardiovascular disease and enhance development of brain and visual acuity in infants. In this context manipulation of diet of milk producing animals to enhance the concentration of EPA and DHA in livestock products in highly relevant.ArticleItem Open Access Rumen Fermentation of Sardine Meal in RUSTEC(Indian Veterinary Journal, 2011-09) Ambasankar, K.; Balakrishnan, V.; TANUVASSardine meal and heat treated sardine meal were included in the completed diet of goat at 10 and 7.5% with and with out 0.50% urea supplementation and the effects were studied in RUSITEC on rumen fermentation characteristics and nutrient degradability. Results indicated that heat treated sardine meal at 10% would be a useful choice in enhancing the animal productivity.OtherItem Open Access கோழித் தீவனத்தில் அரிசிக் கழிவு மக்காச்சோளத்திற்கு ஒரு மாற்று(TANUVAS, 1995) Ambasankar, K.; TANUVAS; Chandrasekaran, D.