Heat Treated Sardine Meal Based Complete Diet on Rumen Fermentation in RUSITEC
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Date
2011-09
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Publisher
Indian Veterinary Journal
Abstract
Sardine meal and heat treated sardine meal were included in the complete diets of goat at 10 and 7.5% with and without 0.50% urea supplementation to study the rumen fermentation characteristics and nutrient degradability in RUSITEC. Results indicated that there was no significant effect on nutrient degradability among different experiment complete diets containing different levels of sardine meal and heat treated sardine meal with and without urea supplementation.
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Keywords
Veterinary Science, Animal Nutrition, Sardine Meal, Diet, Rumen Fermentation, RUSITEC