Rumen Fermentation of Sardine Meal in RUSTEC
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Date
2011-09
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Publisher
Indian Veterinary Journal
Abstract
Sardine meal and heat treated sardine meal were included in the completed diet of goat at 10 and 7.5% with and with out 0.50% urea supplementation and the effects were studied in RUSITEC on rumen fermentation characteristics and nutrient degradability. Results indicated that heat treated sardine meal at 10% would be a useful choice in enhancing the animal productivity.
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Keywords
Veterinary Science, Animal Nutrition, Rumen Fermentation, Sardine Meal, RUSTEC