EFFECT OF NARROW ENERGY PROTEIN RATIO FEED ON EGG PRODUCTION IN SUMMER

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dc.contributor.authorVedhanayagam, K
dc.contributor.authorKrishnan, AR
dc.contributor.authorKothandaraman, P, et al.,
dc.contributor.authorTANUVAS
dc.date.accessioned2022-05-10T07:27:43Z
dc.date.available2022-05-10T07:27:43Z
dc.date.issued1978
dc.descriptionTNV_CRN_1978_7(2)128-131en_US
dc.description.abstractMore or less constant environmental temperatures above 90°F especially if combined with high humidity, have a depresent effect on feed consumption, growth, egg production and egg size. Studies in Arizona U.S A. have shown as much as 20 to 30°/0 reduction in feed intake of chickens during the hottest period of the year, mainly, it is assumed, because of a decreased requirement for energy in a hot environment.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810184510
dc.keywordsNarrow Energy Protein Ratio Feed, Egg Production, Summeren_US
dc.language.isoEnglishen_US
dc.pages128-131en_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.titleEFFECT OF NARROW ENERGY PROTEIN RATIO FEED ON EGG PRODUCTION IN SUMMERen_US
dc.title.alternativeCheironen_US
dc.typeArticleen_US
dc.volume7en_US
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