Advances in Meat and By-Products Processing

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dc.contributor.authorKulkarni, V.V.
dc.contributor.authorTANUVAS
dc.date.accessioned2017-03-09T07:02:05Z
dc.date.available2017-03-09T07:02:05Z
dc.date.issued2011-12
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810004531
dc.keywordsVeterinary Science, Meat Science and Technology, Meat and By-products Processingen_US
dc.language.isoen_USen_US
dc.pages12en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectSheepen_US
dc.subjectGoaten_US
dc.titleAdvances in Meat and By-Products Processingen_US
dc.title.alternativeTNV_NSSGP_Y2011_Pg.121-132en_US
dc.typeArticleen_US
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