Application of starter cultures for production of shelf-stable pickle from spent hen

dc.contributor.advisorBerwal, J. S.en_US
dc.contributor.authorBharti, Anjuen_US
dc.date.accessioned2017-06-03T03:21:51Z
dc.date.available2017-06-03T03:21:51Z
dc.date.issued2001
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810014072
dc.language.isoen_USen_US
dc.pages131, XXVIIIen_US
dc.publisherChaudhary Charan Singh Haryana Agricultural University;Hisaren_US
dc.subAnimal Products Technology
dc.subjectAntimycotic efffect, Antioxidant effect, Spices, Cumin, Garlic, Ginger, Mustard, Red chilli, Turmericen_US
dc.these.typePh.D
dc.titleApplication of starter cultures for production of shelf-stable pickle from spent henen_US
dc.typeThesisen_US
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