Application of starter cultures for production of shelf-stable pickle from spent hen
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Date
2001
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Chaudhary Charan Singh Haryana Agricultural University;Hisar
Abstract
Description
Keywords
Antimycotic efffect, Antioxidant effect, Spices, Cumin, Garlic, Ginger, Mustard, Red chilli, Turmeric