DEVELOPMENT OF METHODS TO ASSESS THE PURITY OF MILKS

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dc.contributor.authorANANTHA KUMARA B.L B. Tech (D. Tech)
dc.date.accessioned2019-07-05T09:59:20Z
dc.date.available2019-07-05T09:59:20Z
dc.date.issued2016
dc.description.abstractMilk in its natural form has high food value. It supplies nutrients like good quality proteins, fat, carbohydrates, vitamins and minerals in significant amount than any other single food
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810112101
dc.keywordsPURITY, MILKS
dc.pages207p.
dc.publisherKarnataka Veterinary Animal And Fisheries Sciences University, Bidar
dc.subDairy Chemistry
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF METHODS TO ASSESS THE PURITY OF MILKS
dc.typeThesis
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