Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)

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dc.contributor.advisorGupta, A.K.
dc.contributor.authorGajabe, Madhuri
dc.date.accessioned2016-08-27T11:14:42Z
dc.date.available2016-08-27T11:14:42Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/74053
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subAgricultural Engineering
dc.these.typeM.Tech
dc.titleStudies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)en_US
dc.typeThesisen_US
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